I am always searching for recipes that look good and that I actually have the ingredients to make it. I’ll admit it… I don’t usually plan my meals. I just buy a ton of produce and go from there! The downside to not planning is that I invariably forget something we “need”. Usually that just means we’re stuck with eggs for breakfast but yesterday I decided that it can’t be that hard to make your own waffle recipe… right?
I am so glad that I did and I nailed it on the first try! I only had coconut flour in the house, and usually I don’t like using coconut flour in waffles because it can make them pretty dry, but these are the best coconut paleo waffles I have ever had!
So I’m going to get right to it and give you the recipe!
Paleo Coconut Flour Waffles
Makes 4 large belgian waffles
- 8 eggs
- 1 banana – blended/mashed
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1/2 cup coconut flour
Mix eggs, mashed banana and vanilla together in a large bowl. In a small bowl, mix salt, baking soda and coconut flour. Mix the dry ingredients into the wet ingredients.
Heat up your waffle maker. Oil your waffle maker if needed. I use coconut oil, it works great and makes clean up a breeze!
Pour 1/2 cup waffle mix into the waffle maker and cook! This will make 4 large waffles and they are pretty filling!
We like to top our waffles using homemade jam that is sweetened with honey, grade B maple syrup, goat yogurt or coconut milk yogurt. Or maybe a combination of those.
Let me know if you agree that these are amazingly delicious! Or if I am just biased. 😉