My name is Tarrin Fletcher.
I am a mother of three awesome girls and am a huuge foodie (without the snobbery). I switched my family over to a paleo lifestyle right around the time my oldest daughter was one year old. As we started introducing foods into her diet, she started to develop eczema. As I researched more and more into eczema and how what we eat has a lot to do with skin disorders, I found the Paleo diet. I read everything I could find and a few months later, we dove in and made the switch!
I cleaned out the entire kitchen of anything non-paleo and scoured the internet for recipes. Within about a month, her eczema was gone. I was hooked.
I have a bachelors degree in Medical Anthropology and was a home birth midwife until 2013 when I stopped to spend more time with my growing family.
Over the years, my interest in nutrition and holistic living have only intensified. Along with paleo cooking, I have taken up organic gardening and now blogging! My dream is to someday have my own sustainable mini farm and paleo bed and breakfast. Welcome to the adventure!